Honoring Sri Siddhi Ma

 Dear Beloved Satsang Sisters and Brothers,
 
Sri Siddhi Ma, a very close devotee of Maharaj-ji and considered by many to be a great yogini and saint in Her own right, left Her body on December 28, 2017.   Since Maharaj-ji left His body in 1973, she has blessed all of his ashrams with Her compassionate guiding presence.  For the last 44 years She has continued Maharaj-ji’s work of comforting souls and has made sure that His ashrams and temples are immaculate seats for His powerful divine presence.  We bow at the Mother’s lotus feet, thanking Her for Her many blessings, both hidden and revealed.
“One evening Baba was staying overnight at the India Hotel [which was owned by Sri Siddhi Ma and her family].  It was a dark night and raining very heavily.  At midnight Baba suddenly turned to Ma and asked her, ‘If I ask you to, can you leave this household forever at this very moment?’  Without a moment’s hesitation, Ma turned to Jivanti Ma, her friend and constant companion in devotion to Maharaj-ji, and asked her to get up and leave with her before either of them got caught by attachments.”
-From “I and My Father Are One” by Rabboo Joshi

Sri Siddhi Ma – Our Divine Mother

“Since the time that Maharaj​-j​i left His body, He started manifesting more and more through Siddhi Ma’s transmission. She conveyed the love that Maharaj​-j​i is; S​he was an extension of that unconditional love. We in the satsang will throw off our attachments and meet Her in Her true self, the Soul. For those that felt protected by Her, that protection will continue. We all remain under Her umbrella of Grace. It was clear to me that when Maharaj-ji left His body He was ever present. And in this same way, I feel joyful for this transition of Siddhi Ma. Although, Her name means Mother of Spiritual Power, for all of us, Her spiritual family, She is simply Ma.”

-Ram Dass, December 28, 2017


In honor of Mataji

Daily chanting of 11 Hanuman Chalisas

for 11 days after morning aarti

from December 28-January 8

Bhandara to celebrate the 12th day

Monday, January 8th at 12:30 pm
Sri Sri Sri 1008 Baba Neem Karoli Santa Maharaj Ki Jai!

Ashram Winter Holiday Events

Come share the warmth of prayer and community and welcome the New Year with an auspicious start!

Christmas Day Prasad Meal

Monday, Dec 25th at 3 pm


New Year’s Eve

Sunday chanting at 11 am
Prasad meal at 12:30

Singing of 108 Hanuman Chaleesas
starting at 1:08 pm followed by aarti in the New Year

 


New Year’s Day Prasad Meal

Monday, January 1st at 3 pm
 
Volunteers are welcome to help with cooking and other seva for all of these events!

“Devotion & Service”

ASHRAM BLOG: “Embody the Divine Servant”

We have come to love Hanuman-Ji for his superhuman feats offered in service to the divine. However, have you ever asked yourself what great acts Hanuman would perform in the world today?

We dedicate our Ashram Blog to sharing examples of how we can embody Hanuman’s devotion and Ram’s Dharma during this essential time.

Jai Hanuman! Jai Sri Ram!

“All action is prayer.  All trees are desire-fulfilling.  All water is the Ganga.  All land is Varanasi.  Love everything.”

-Maharaj-ji

“Devotion & Service”

For the most part, we know who or what we are devoted to.

For example, in the Ashram, devotees will easily point to Hanumanji or Baba and say that’s who they are devoted to.

What is often less clear is “who is devoted?”

So it is that at some time on the journey the devotee is urged to make a 180 degree turn! The devotee is urged to look at herself/ himself; to find out who is the one who is devoted.

It can be uncomfortable to look at oneself. Sometimes we find it more comfortable to look to God, to look to the object of our devotion. But both are essential if we are to come to a full and clear recognition of reality, and of our own true nature.

It is good to remember that devotion is ultimately a path to self realization.

In one of the greatest Indian spiritual discourses, the Bhagvad Gita, Lord Krishna tells Arjuna that Bhakti Yoga, or the path of  devotion and service, is one of the most powerful paths to recognizing our true nature.

What does it mean to look at oneself?

It means to look at that within us which resonates with the God of our devotion. And it also means to look at that within us which does not resonate with God.

To face that within us which does not resonate with God is difficult. To not avoid that within ourselves which is merely human, fallible and imperfect, is difficult. For it brings up guilt, shame, fear, and negative thoughts and feeling states of all kinds. So sometimes we end up using our devotion as a way to avoid dealing with our humanity.

Baba said “Whatever we experience and learn through the mind and the senses is not the truth”.

The tendency of thinking mind is to divide things up, most often as good and bad.

Sometimes we have to discern if our path of devotion is being co-opted by our minds and senses to avoid reality, because reality is too painful.

The path of devotion and service, or Bhakti Yoga, keeps pointing us back to our hearts. For it is in the human heart, which is the same as the universal heart, that our humanity and our divinity come together in form, and as one.

It is in the heart, rather than in the mind, where we can experience unconditional love that sees God in everyone and everything.

In the heart there is no distinction between humanity and divinity.
They are one.
In the heart there is no distinction between the God we worship, and ourselves.
They are one.
In the heart there is no distinction between our “godly good selves” and our “flawed, vulnerable human selves”.
They are one.
In the heart there is no distinction between oneself and other.
They are one.

When we truly get this, it fosters, not arrogance but great humility.  And in this great humility, we can drop the tendency to judge ourselves and others negatively.Devotion and service are, of course, closely bonded. If there is any part of ourselves that we leave out in devotion, then we tend to judge that in ourselves and in others. And this is directly reflected in how we serve.

We may think that what we are serving to others is food, comfort and kindness. And yes that is so, but above all what we serve to others is ourselves, and our very being!

Perhaps we can all relate to situations where we may have offered food, comfort, and even kindness to others with our hands outstretched but with our hearts holding back?

So this invitation to look at ourselves keeps bringing us back to our hearts, gently returning our awareness to the attitude with which we serve.

This is not about right or wrong, good or bad. If we find ourselves holding back in our hearts sometimes it is ok, and simply gives us another opportunity to open into awareness a little more, and to try it again differently.

It is like we are being continually moved in the direction of greater and greater love and honesty within ourselves and towards all beings. We are being continually moved deeper and deeper into the heart’s view which sees God in everyone and everything, starting with ourselves.

Service is indeed about actions, but it matters even more where the action comes from. When we serve from wholeness and love, then what we serve is wholeness and love. Right action flows naturally and effortlessly from right attitude.

So together, let us heed Baba’s invitation to love everyone, including ourselves, more fully.

Together let us heed the invitation to look at, not only God and goodness, but anything and everything we deem as other God and goodness.

Together let us heed the invitation to include more and more of ourselves and other in our devotion and our service.

Jai Siya Ram
Jai Hanumanji
Jai Neem Karoli Baba

Note to Readers:

I feel incredibly blessed to have been included in the family of devotees at the Neem Karoli Baba Ashram during my stay in Taos. I have witnessed first hand, the sincerity and love with which the sevaks continue to offer themselves in service.

From where I stand it is very hard work and demands much from all who serve! As everyone here says all the time – Hanumanji’s  grace and Baba’s love light the way.

I am deeply touched, and feel enormous appreciation and gratitude for this amazing space, nestled at the feet of the sacred Taos Mountain, filled with the blessings of Sri Ram, Durga Devi, Hanumanji and Baba Maharaji, and lovingly nurtured by the sevaks.

Deep bows and thank you to all who make this temple and Ashram available to so many.

I attribute this article to the grace here.

– Ameeta Kaul

Permaculture Farm Overview w/ Rico Zook

Enjoy this informative video about the principles of permaculture and how they are being applied here at the Neem Karoli Baba Ashram Farm. 

Rico Zook has been consulting & working collaboratively with the ashram farm for the past 7 years to develop a regenerative permaculture garden & farm.

In this video Rico speaks about the difference between permaculture and conventional farming methods.  He highlights the importance of perennials and plant diversity to create an ecoysystem of plants that benefit one another. He also emphasizes the importance of shaping the land to contain and circulate water most efficiently,  promoting resiliency in the face of hardship.

The ashram’s most recent permaculture development includes the installation of a pond, which will act as an abundant water source that will support the regenerative and self sustaining qualities of the farm. At the ashram, we are working diligently towards our goal of creating a healthy, thriving permaculture farm that is high production and low maintenance – yeilding the most high quality prasad for devotees.

Holy Cow Part II – Caring for “Gau Mata”

In last month’s blog we explored the traditional significance of “Gau Mata” or “Mother Cow” in Indian spirituality.  This month we look at what it means to care for Gau Mata in this modern age and ask the following questions: What important seva do cows provide on an organic farm or in a traditional village? What are the global impacts of modern practices of animal agriculture? What seva can we offer the cows in an ashram goshala?

Cows on the Village Farm

In his book “Cows and the Earth”, Ranchor Prime speaks about the traditional role of cows on the farm.  Here is an excerpt:

“Throughout history, farmers depended on crop rotation and animal husbandry to regenerate the earth…Specialist herbivorous livestock feed on grass, some of which is up in the hills or in wet meadows not otherwise cultivated…so farmers traditionally got the best out of their animals, their crops and their landscape…As they grazed, ruminants such as cows and sheep deposited nitrogen-rich manure on the soil, which was absorbed throughout the year, collected and spread as fertilizer on vegetable beds or ploughed into the fields before sowing cereals.  Chemical fertilizers fundamentally changed the whole balance of farming.  The production of nitrogen fertilizer is expensive and contributes to global warming, and its continual use causes the soil to lose its ability to restore itself naturally, thereby depleting it.”

In the Hindu community in India, where cows are revered and never killed for their meat, there is a long tradition of raising and caring for dairy cows.  In this tradition, a mutually beneficial relationship has been established in which care is given to the entire herd.  According to one source:

“Besides their milk, cows also provide many other practical purposes, and are considered a real blessing to the rural community. On the farm, bulls are used to plough the fields and as a means of transportation of goods. Even Lord Shiva’s trusted vehicle is Nandi– the sacred bull.  Cow dung is saved and used for fuel, as it is high in methane, and can generate heat and electricity. Many village homes are plastered with a mud/cow dung mixture, which insulates the walls and floors from extreme temperatures of heat and cold.  Yagnas, or fire ceremonies, are performed to thank the gods and to receive their blessings.  Cows play a central role in these fire yagnas or agnihotras by providing the essential fuel and offerings. Scientific research has found that the ritual of burning cow dung and ghee as fuel for these sacred fires actually purifies the air and has anti-pollutant and anti-radiation qualities.”

Ranchor Prime spoke with the head of the Bhaktivedanta Manor Farm in England, a farm following the principals of ahimsa, or non-violence, in which no animals are ever killed or deliberately harmed.   He talks about the way in which they manage their dairy herd:

“The key to a successful dairy herd is knowing how to keep your oxen usefully occupied.  Bulls are as productive as cows if properly managed.  Moreover they are happier when they have work to do.  Otherwise they get bored.  Ten working oxen provide the power needed to farm 131 acres.  A team of oxen are kept busy ploughing, rolling, spreading manure, weeding, chain-harrowing to pull up the dead grass and aerate the soil or transporting.  The oxen cut the grass, turn it, and gather it into rows.  After bailing, they transport the hay to be stored for winter fodder.  They also power a circular unit used for milling grains and generating electricity.  There is more than enough work for the oxen all year round.  By relying on ox-power a farm reduces its dependence on expensive machinery and fossil fuels.  It is estimated that a modern farm requires the input of 10 calories of fossil-based energy for every one calorie of food energy produced.  This is due to both reliance on chemical fertilizers which are produced from either gas or coal and on fuel for mechanization-transport, tractors, harvesting machinery, etc…On the same land, with the same inputs, the Bhaktivedanta Manor dairy herd, even with its non-milking animals and its hard-working oxen, is nearly two and a half times more productive in food calories than a comparable beef herd. To this we must add the power supplied by the oxen, who do all the heavy work around the farm.”

 

Factory Farming of Animals and its Impacts

“Animal agriculture makes a 40% larger contribution to global warming than all transportation in the world combined; it is the number one cause of climate change.” -Jonathan Safron Foer, “Eating Animals”

Unfortunately, farms following the principals of non-violence towards both the earth and her creatures are no longer the norm.  There are only a handful of farms today who are raising dairy cattle with a policy of total care for the herd in harmony with the land and a commitment to no slaughter.

Even “Food for Life”, the organization under the International Society for Krishna Consciousness (ISKON), commonly known as the “Hare Krishna” movement, which distributes free Prasad throughout the world especially in areas where food is scarce due to war or natural disaster, has gone vegan. This is because it is extremely difficult to find dairy products produced in a way which does not bring harm to the milking cattle or their offspring.  If an organization devoted to Lord Krishna, the divine cowherd who is perennially fond of anything made with milk and butter, has stopped preparing dairy products to offer to Him, then it speaks to the dire need for responsibly produced milk.

The fact is that if one is vegetarian one cannot partake of commercial dairy products with a clear conscience because within the dairy industry all cattle eventually meet the same fate-in the slaughterhouse. And if one does choose to eat meat (or consume dairy products which feed into the beef industry), one cannot do so without causing deep harm to animals and the planet.

“Virtually all of the time one’s choice is between cruelty and ecological destruction, and ceasing to eat animals.”

-Jonathan Safran Foer, “Eating Animals”

Here are some facts about the environmental impacts of raising animals for food within the current system:

“Recent and authoritative studies by the United Nations and the Pew Commission show conclusively that globally, farmed animals contribute more to climate change than transport.  According to the UN, the livestock sector is responsible for 18 percent of greenhouse gas emissions, around 40 percent more than the entire transport sector-cars, trucks, planes, trains, and ships-combined.  Animal agriculture is responsible for 37 percent of anthropogenic methane, which offers twenty-three times the global warming potential (GWP) of carbon dioxide, as well as 65 percent of anthropogenic nitrous oxide, which provides a staggering 296 times the GWP of carbon dioxide.  The most current data even quantifies the role of diet: omnivores contribute seven times the volume of greenhouse gases that vegans do.

The UN summarized the environmental effects of the meat industry this way, ‘raising animals for food (whether on factory or traditional farms) is one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global…[animal agriculture] should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity.  Livestock’s contribution to environmental problems is on a massive scale.’  In other words, if one cares about the environment, and if one accepts the scientific results of such sources as the UN (or the Intergovernmental Panel on Climate Change, or the Center for Science in the Public Interest, or the Pew Commission, or the Union of Concerned Scientists, or the Worldwatch Institute…), one must care about eating animals.

Most simply put, someone who regularly eats factory-farmed animal products cannot call himself an environmentalist without divorcing that word from its meaning.”

-Jonathan Safron Foer, “Eating Animals”

“More than 10 billion land animals are slaughtered for food every year in America, and upwards of 99% of all animals eaten in the U.S. come from factory farms.”

-Jonathan Safran Foer, “Eating Animals”  

Besides the impacts on climate that are caused by the modern systems of intensive, mechanized animal farming, there are a wide range of other global issues which are affected by modern animal agriculture-issues such as world hunger, deadly flu epidemics and biodiversity.

“Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet.”

-Albert Einstein

What about the environmental impacts of dairy cows?

Dairy cattle also consume resources and produce methane.  However, dairy cows are responsible for only one-twentieth of worldwide methane emissions and only one-eightieth of the emissions contributing to global warming, as opposed to beef cattle, which contribute five times as much. Of all meats, beef is the most expensive to the earth.  At least ten kilos of plant protein are needed to produce a kilo of beef.  The conversion rate of high protein feed to meat in cattle is about 30 to 1, whereas the conversion from fodder to milk is about 2 to 1.  Additionally, organic dairy cows consume 38 percent less than cows reared conventionally and exhale less methane because they feed predominantly on grass and hay.

Ashram Goshala

“If you have people who will exclude any of God’s creatures from the shelter of compassion and pity, you will have people who will deal likewise with their fellow human beings.”

-St. Francis of Assisi

Goshala or Gaushala is a Sanskrit word combining the words go or gau meaning “cow” and shala meaning “place of shelter”.  This is a traditional abode or sanctuary for cows, calves and oxen. 

The cows that live with us at the ashram in Taos give us gallons of milk each day as well as cream, butter, yogurt and cheese.  They depend on us for shelter, food and companionship and repay us with innocent devotion and playful interaction.  They are intelligent and wise.  They have a deep connection to the earth and her offerings of plant life.  They are inquisitive and sensitive.  They intuit the emotions of those around them.  They become attached with chords of deep love to their caregivers.  They run, trot, leap and frolic in happy response to the sun, the wind, gentle rain, sweet-smelling earth, abundant alfalfa and open fields.  They are our friends, our teachers, our mothers and our children.

Neem Karoli Baba teaches us to “Love Everyone, Feed Everyone, Serve Everyone and Tell the Truth”.  As his devotees, we have the opportunity to apply these teachings in each of our interactions with one another, in each reaction to what life presents and in every decision that we make.  Our greatest service to Maharaj-ji is to be open to the myriad opportunities which arise to serve all of creation and to care for all beings with loving kindness.  Gai seva, or care for the cows, gives us the opportunity to widen our scope for loving care.

 “Cow protection takes the human being beyond this species.  The cow to me means the entire sub-human world.  Man through the cow is enjoined to realize his identity with all that lives.  Why the cow was selected for apotheosis is obvious to me.  She was the giver of plenty.  Not only did she give milk, but she also made agriculture possible.

-Gandhi, Harijan, September 15, 1940

The ashram was once a dairy farm and our own temple room was once the milk barn.  What a sweet opportunity and a blessing to bring these sacred beings back to this lush land.  As we update our ashram infrastructure with the building of the new temple and continue to plan for more space for guests and staff, it is also an important time to think about how to sustain the community with more land for growing vegetables, legumes and grains and for grazing the cows.  Here in the Taos valley which has a several hundred year history of traditional agriculture, historically farmed land is being sold off rapidly.  There are currently several parcels of land for sale near to the ashram.  This land, much of which had been used for grazing sheep, would benefit greatly from careful tending and could provide the much-needed space for us to support the community with food and continue following Maharaj-ji’s teachings to feed everyone.  Please see the listings below if you are interested in purchasing land to support the ashram’s efforts.

If you have any questions about cow seva at the ashram or about how you can contribute to the care of Gau Mata, please contact manager@nkbashram.org or call Anandi at 575-758-8328.


Ashram Goshala Wishlist

Grass Seed-$200

5 Gallon Stainless Steel Milk Containers-$165, need 4


Land for Sale

https://santafe.craigslist.org/reo/6054522378.html

http://www.cblotataos.com/idx/mls-94713-_la_senisa_ln_taos_nm_87571

http://www.cblotataos.com/idx/mls-97428-la_senisa_taos_nm_87571